Our Family Story
Honest Ingredients.
Vintage Charm.
Grandma Fanny raised her seven children in Arkansas, picking cotton in the hot sun and cooking for hungry loggers. In the 1940s and '50s she owned restaurants in California where all her children worked alongside her — a tradition of cooking together that would carry on for generations.
In 1991, her daughter Pat named this Marysville restaurant in Fanny's honor.
Today, Fanny's is owned by a husband and wife who grew up right here in this community, raising six children of their own. Every meal is made with the same care and warmth they share around their own family table.
"We love getting to know our regulars by name, hearing their stories, and creating a place where everyone feels welcome the moment they walk through the doors."
